The Small Cold Room is designed for small-scale food storage, restaurants, and grocery shops. It offers reliable temperature control to preserve freshness and prevent spoilage of perishable goods such as meat, dairy, fruits, and vegetables. Compact in size, it’s ideal for limited spaces while maintaining high energy efficiency.

The Medium Cold Room is built for mid-sized food businesses, catering services, and food distributors. It provides stable cooling for larger quantities of products while maintaining low energy consumption and easy access for daily use.

The Large Cold Room is engineered for industrial-scale operations, food processing plants, and large storage facilities. It ensures powerful cooling performance with advanced insulation and durable construction, ideal for bulk storage of meat, seafood, and dairy products.

A 200-kg steam boiler is used to generate high-pressure steam for heating, boiling, cooking, sterilizing, or drying processes in industrial food production, providing a constant, reliable heat source for equipment such as cooking kettles, pasteurizers, dehydrators, and cleaning systems.

The steam boiler is used to generate high-pressure steam for heating, boiling, cooking, sterilizing, or drying processes in industrial food production, providing a constant, reliable heat source for equipment such as cooking kettles, pasteurizers, dehydrators, and cleaning systems.

The Open Display Refrigerator is designed for attractive and efficient merchandising of chilled food and beverage products in supermarkets, convenience stores, bakeries, cafés, and retail outlets. Its open-front design provides easy customer access while maintaining optimal cooling performance, helping to keep products fresh, visible, and organized. Built with durable materials and adjustable shelving, it offers flexibility for displaying a wide range of packaged foods, dairy products, beverages, fruits, vegetables, and ready-to-eat items.

The stainless steel upright refrigerator is designed to provide reliable and efficient refrigerated storage for restaurants, hotels, commercial kitchens, bakeries, and food processing facilities. It features a durable stainless steel construction that ensures long-lasting performance, easy cleaning, and compliance with food hygiene and safety standards. The refrigerator also offers ample storage capacity with uniform temperature distribution to maintain the quality and safety of food products.