Milk Pasteurization System

An advanced system designed for the thermal treatment of raw milk to eliminate pathogens while preserving nutritional value and flavor. Ideal for dairy processing facilities, it ensures consistent heating, energy efficiency, and compliance with international food safety standards.

Technical Specifications

- Pasteurization machine provides heat treatment of milk and oil rooms from 60 degrees to 120 degrees, eliminating harmful bacteria. - Products have a capacity of 1-5 tons. - Pasteurization machine is manufactured with a plate and automation pipe.