A versatile series of professional-grade trimmers designed for precision trimming, deboning, and fat removal in meat processing. Available in both pneumatic and electric configurations, with blade diameters ranging from 35 mm up to 128 mm. Featuring ergonomic handpieces, quick-change blades, optional cutting-depth control, and compatibility with multiple power units—including adaptive systems that fit existing motors. Lightweight, hygienic, and built for low maintenance, these trimmers enhance productivity while reducing downtime.