Cream Pasteuriser
Cream pasteuriser is designed to heat and process cream, typically for the production of various dairy-based products such as butter, whipped cream, cream cheese, or desserts. These tanks are specifically designed to handle cream and ensure precise temperature control during the cooking process.
Technical Specifications
- It is produced from AISI 304 quality stainless steel.
- It can be produced with steam and electricity heating.
- The cream pasteuriser has a special mixer with teflon scraper.
- In the cream pasteuriser, both heating and cooling processes can be done together.
- It has a heating system with roll bond.
- Insulation is made with rock wool.
- Production can be done in the desired capacity.
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