- Material Quality: All components are made of AISI 304-grade stainless steel. - Hopper Capacity: Average capacity of 220 liters. - Batch Volume: Maximum 160 liters, depending on product density. - Processing Temperature: Up to 95°C. - Steam Consumption: 165 kg/hour. - Steam System: Double-wall indirect steam system, 2 bar pressure, open to the atmosphere. - Sub-Mix Motor: 30 kW power, 3000 rpm, inverter-controlled. - Lower Motor Seal: Special shaft seal with integrated cooling system. - Upper Mixer: 1.5 kW brake reducer, 61 rpm. - Product Outlet: DN50 butterfly valve with actuator. - Product Addition: Equipped with product addition funnel. - Tilting System: Pneumatic piston for vessel overturning. - Lid Lifting: Pneumatic piston system for automatic cover lifting. - Steam Inlet: Direct 2-bar steam inlet + 1” steam filter (0.1 micron filtration). - Pressure Monitoring: Manometer with range from 1–6 bar. - Safety Valve: 1” safety valve, adjustable at 0.5 bar. - Steam Valves: 3 direct steam inlet valves + ¾” indirect steam pneumatic valve. - Sight & Light: DN80 sight glass + DN50 lighting connector. - Utility Inlets: Water, vacuum, and CIP inlets collected into one line on the top cover, each with a separate pneumatic valve. - CIP Inlet: DN25 top inlet with ¾” pneumatic valve. - Vacuum Pump: 2.2 kW power, 2800 rpm. - Air Control: Integrated air pressure control system. - Control Panel: PLC screen with operator panel for all operations. - Operation Modes: Manual and automatic functions. - Recipe Storage: Capability to save and recall product recipes. - Water Meter: Digital water flow meter installed. - Base Support: Rubber wedge adjustment bolts on machine feet and lower platform.