A specialized rotary unit designed for the mechanical cleaning or trimming of animal parts in slaughterhouses. Ideal for removing residual tissues or preparing carcasses for further processing, it ensures hygiene, precision, and speed in meat production lines.
Technical Specifications
- Ease of use with automatic and manual control system
- Fixing and Stretching System for HALAL slaughtering
- Optional Hydraulic or Pneumatic drive system
Technical Specifications
ease of use with automatic and manual control system fixing and stretching system for halal slaughtering optional hydraulics or pneumatic drive system