- Material: Fully constructed from AISI 304 stainless steel.
- Application: Designed specifically for white cheese production.
- Capacity Options: Available in various production volumes.
- Fermentation Mechanism: Equipped with bottom belts to support curd processing.
- Adjustability: Includes 4 adjustable feet for stability and leveling.
- Pressure Plates: Composed of 2 side plates and 2 front plates with holes.