While the machine provides a cutting/homogenizing effect with its high-speed blender blade system, effective mixing of the product is ensured with the help of the mixing arm. Pasteurization is done to 90°C with the steam or hot water jacket of the system. Odor stabilization is provided by vacuum application during pasteurization. The product, whose pasteurization is finished, is taken to the balance tank and the filling process is started. The filling can be done by manual or automatic machines.

Specifications

• Material Quality: All components are made of AISI 304-grade stainless steel.
• Hopper Capacity: Average capacity of 220 liters.
• Batch Volume: Maximum 160 liters, depending on product density.
• Processing Temperature: Up to 95°C.
• Steam Consumption: 165 kg/hour.
• Steam System: Double-wall indirect steam system, 2 bar pressure, open to the atmosphere.
• Sub-Mix Motor: 30 kW power, 3000 rpm, inverter-controlled.
• Lower Motor Seal: Special shaft seal with integrated cooling system.
• Upper Mixer: 1.5 kW brake reducer, 61 rpm.
• Product Outlet: DN50 butterfly valve with actuator.
• Product Addition: Equipped with product addition funnel.
• Tilting System: Pneumatic piston for vessel overturning.
• Lid Lifting: Pneumatic piston system for automatic cover lifting.
• Steam Inlet: Direct 2-bar steam inlet + 1” steam filter (0.1 micron filtration).
• Pressure Monitoring: Manometer with range from 1–6 bar.
• Safety Valve: 1” safety valve, adjustable at 0.5 bar.
• Steam Valves: 3 direct steam inlet valves + ¾” indirect steam pneumatic valve.
• Sight & Light: DN80 sight glass + DN50 lighting connector.
• Utility Inlets: Water, vacuum, and CIP inlets collected into one line on the top cover, each with a separate pneumatic valve.
• CIP Inlet: DN25 top inlet with ¾” pneumatic valve.
• Vacuum Pump: 2.2 kW power, 2800 rpm.
• Air Control: Integrated air pressure control system.
• Control Panel: PLC screen with operator panel for all operations.
• Operation Modes: Manual and automatic functions.
• Recipe Storage: Capability to save and recall product recipes.
• Water Meter: Digital water flow meter installed.
• Base Support: Rubber wedge adjustment bolts on machine feet and lower platform.