This machine operates on the principle of transferring heated salted water to the curd via a pump, where the curd is gradually transformed into a stretchable pulp. The plasticized curd is then conveyed to the outlet by augers, ensuring uniform texture and proper stretching. Designed for pasta filata cheese types such as mozzarella and provolone, the machine is constructed from food-grade stainless steel.

Specifications

• Capacities: Available in 500 kg/h, 1000 kg/h, 1500 kg/h, and 2000 kg/h models.
• Application: Designed to stretch pasta filata cheeses (mozzarella, Kashkaval, provolone, etc.) via heated brine and augers.
• Curd Shredding Unit: Integrated leaf-cutting machine at entry; optional as spiral-mounted separate unit.
• Product Contact Parts: Augers, reservoir sections made of Teflon-coated surfaces.
• Construction: Boiling vat and machine body manufactured from AISI 316 stainless steel.
• Safety Features: Front grill and safety cover; machine stops when cover is opened.
• Heating System: Steam-heated serpentine coil beneath reservoir ensures uniform heat distribution.
• Speed Control: Augers driven by inverter-controlled gearbox allowing variable speed.
• Pump: Hot water circulation pump made of AISI 316 with heat/salt-resistant mechanical seal.
• Cleaning & Hygiene: Easy-to-clean design; complies with food hygiene regulations.
• Automation: PID temperature control standard; optional PLC control available.
• Optional Features: CIP washing, automatic salt concentration monitoring, dual stretching reservoirs, direct moulder integration.