A precision-engineered system designed to form and portion butter into standard shapes and weights. After churning, the butter is directed into forming molds where spiral systems remove residual moisture. Interchangeable molds allow for the creation of rectangular, square, or cylindrical shapes. Integrated weighing ensures each unit meets exact weight specifications, improving portion control and reducing product loss. Built from food-grade stainless steel, the machine guarantees hygienic operation, consistency, and seamless integration with downstream packaging lines.

Specifications

• Made of food-grade AISI 304 stainless steel
• Forms butter into rectangular, square, or cylindrical shapes
• Equipped with interchangeable forming molds
• Integrated weighing system with ±1% accuracy
• Adjustable portioning range: 50 g to 2 kg
• Touchscreen control panel with PLC integration
• Stainless steel wire cutting system (adjustable)
• Compatible with CIP (Clean-In-Place) system – optional
• Output capacity: 200–600 kg/hour (depends on product consistency)
• Power supply: 3-phase, 380 V / 50–60 Hz
• Safety features: emergency stop button, overload protection
• CE certified – complies with EU food safety regulations