A specialized machine designed to shape stretched curd into uniform mozzarella portions such as balls, logs, or blocks. Ideal for pasta filata cheese production, it features stainless steel construction, adjustable molding nozzles, and a temperature-controlled forming chamber to preserve texture and elasticity. The system ensures high throughput, consistent shape, and hygienic operation.

Specifications

• Surface Coating and Finish: The product inlet chamber, helical, and transfer pipes are coated with Teflon to prevent sticking, and the outer surfaces are sandblasted.
• Automatic Temperature Control: Automatic temperature control is available.
• Mold Watering and Product Removal: Water is given to the molds with the help of the sprinkler line, and the product is removed.
• Electrical Panel: IP 65 protection class stainless steel panel, Operator panel, PLC control