Cream pasteuriser is designed to heat and process cream, typically for the production of various dairy-based products such as butter, whipped cream, cream cheese, or desserts. These tanks are specifically designed to handle cream and ensure precise temperature control during the cooking process.

Specifications

• It is produced from AISI 304 quality stainless steel.
• It can be produced with steam and electricity heating.
• The cream pasteuriser has a special mixer with teflon scraper.
• In the cream pasteuriser, both heating and cooling processes can be done together.
• It has a heating system with roll bond.
• Insulation is made with rock wool.
• Production can be done in the desired capacity.