Cheese fermentation tank, also known as a cheese vat or cheese curd vat, is a specialized vessel used in the cheese-making process to facilitate the fermentation and curd formation of milk. It is a key component in cheese production, particularly for cheeses that undergo fermentation and curd development through the action of lactic acid bacteria. The tank provides an optimal environment for the growth of bacteria, enzymatic activity, and curd formation.

Specifications

• Material: Fully constructed from AISI 304 stainless steel.
• Application: Designed specifically for white cheese production.
• Capacity Options: Available in various production volumes.
• Fermentation Mechanism: Equipped with bottom belts to support curd processing.
• Adjustability: Includes 4 adjustable feet for stability and leveling.
• Pressure Plates: Composed of 2 side plates and 2 front plates with holes.