FPK DRYING & COOKING & SMOKE HOUSE (OVENS)
Used in sausage, spiced sausage and salami production and to smoke fish. Capable of cooking, boiling, frying and smoking The heating system could be steam, electric, with boiler (natural gas or diesel fuel as desired. Easy to use and program thanks to the full automatic electronic board. Equipped with a thermometer to automatically read and transmit the wet, dry and humid temperatures. Comes with a printer outlet for quality control purposes. Air condition system could be added optionally. Models with 1, 2 and 4 trolleys are standard and special ovens could be manufactured on demand Entirely made up of 304 quality stainless metal • Hygienic. • Extremely easy and simple to clean. • Wholly conforms to CE directives. • Very easy and simple to use.

Technical Specifications

STANDART HARDWARE • AISI-304. • EASY SET-UP • EASY CLEANING. • HUMIDITY & TEMPERATURE SENSOR. • 500 DIFFERENT PROCESS PROGRAM. • OPTIONAL HEATING WITH STEAM.