The steam boiler is used to generate high-pressure steam for heating, boiling, cooking, sterilizing, or drying processes in industrial food production, providing a constant, reliable heat source for equipment such as cooking kettles, pasteurizers, dehydrators, and cleaning systems.

Specifications

• Steam Capacity: 400 kg/h (Rated Output)
• Boiler Type: Packaged Horizontal Fire-Tube Steam Boiler (Scotch/3-Pass Equivalent
• Acceptable)
• Furnace & Tubes: Integrated Furnace and Fire Tubes Suitable for Continuous Operation
• Pressure Vessel Standard: Manufactured in Accordance with ASME or Equivalent
• Boiler/Pressure Vessel Standards with Nameplate and Full Compliance Documentation (Including Material Certificates and Hydro-Test Certificate)
• Construction Thickness: Outer Steel Thickness ≥ 8 mm, Inner Steel Thickness ≥ 10 mm (Bidder to Confirm Final Offered Thicknesses)
• Burner: Industrial-Grade Diesel Burner with Ignition Control Box and Flame Safeguard
• Feedwater System: Industrial-Grade Feedwater/Circulating Pump with Required Valves and Accessories
• Safety System: Safety Valve(s) Sized to Boiler Capacity, Pressure Gauge, Water Level Indicator(s), Low Water Cut-Off, Blowdown Valve(s), Over-Pressure and Over-Temperature Protection
• Controls: Electrical Control Panel with Protection Devices and Emergency Stop,
• Automatic Operating Sequence and Safety Interlocks
• External Finish: Stainless Steel Cladding/Jacketing for Corrosion Protection and
• Insulation Cover or Equivalent Durable Finish