Cedars Agrotech
A compact molding unit designed to shape stretched curd into consistent cheese portions such as balls, blocks, or logs. Ideal for small to medium-scale production, the single molder features one forming head with adjustable nozzles, a temperature-controlled chamber, and hygienic stainless steel construction. It ensures gentle handling of the curd to preserve texture and structure, and can be integrated with upstream stretching machines or downstream cooling conveyors.
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