The Eggplant Press Machine is specifically designed for efficiently removing excess water from eggplants during food preparation and processing. Utilizing a pneumatic pressing system, the machine ensures consistent pressure distribution, improving product quality while reducing manual labor and processing time. Constructed from food-grade Stainless Steel 316, it provides excellent durability, hygiene, and corrosion resistance, making it suitable for food production facilities, commercial kitchens, and agricultural processing centers. The machine is supplied with an oil-free air compressor and stainless steel collection pots, offering a reliable and efficient semi-automatic solution for eggplant processing applications.

Specifications

• Machine Type: Pneumatic Eggplant Press Machine.
• Automation Grade: Semi-Automatic.
• Material: Food-Grade Stainless Steel 316.
• Tray Size: 60 × 60 cm.
• Machine Height: 1 m.
• Piston Size: 80 cm.
• Capacity: 100 kg.
• Air Source: 1–6 bar.
• Operating Pressure Range: Up to 10 bar.
• Power Source: Compressed Air.
• Dimensions: Approximately 140 × 70 × 85 cm.
• Machine Weight: 150 kg.
• Color: Stainless Steel Finish.
• Origin: Lebanon.
• Supplied with 2 Stainless Steel 316 Pots.
• Includes Oil-Free Air Compressor.
• Compressor Tank Capacity: 50 L.
• Air Flow Rate: 270 L/min.
• Compressor Motor Power: 2 HP / 1.5 kW.
• Compressor Pressure: 8 bar / 116 PSI.