The Manual Screw Eggplant Press is a practical and reliable solution designed for pressing eggplants and removing excess water during food preparation and processing. Operated manually without the need for electricity, it provides a cost-effective and energy-efficient method for achieving consistent results. Manufactured from food-grade Stainless Steel 316, the press offers excellent durability, corrosion resistance, and hygienic operation. Its robust construction and simple mechanical design make it ideal for commercial kitchens, food processing facilities, agricultural cooperatives, and traditional food production applications.

Specifications

• Machine Type: Manual Screw Eggplant Press.
• Application: Eggplant pressing and water removal.
• Capacity: 50 kg/h.
• Operation Mode: Manual.
• Power Requirement: No electricity required.
• Material: Food-Grade Stainless Steel 316.
• Automation Grade: Manual.
• Color: Gray.
• Weight: 120 kg.
• Origin: Local Manufacture.