A pneumatic, food-grade stainless steel machine engineered for producing fibrous cheeses such as chechil (Cecil) and tel. The machine automatically compresses cheese paste on an inlet conveyor, guides it through a pneumatic compression band, and cuts it to the desired thickness using a specialized rake or wire system. It delivers a consistent texture, low production cost, and hygienic operation. Controlled via PLC and easily cleanable.

Specifications

• Application: Designed for processing fibrous cheeses such as Cecil, Tel, and Civil cheese.
• Operation: The pre-mixed cheese dough is delivered via inlet conveyor, compressed in a pneumatic compression belt, and cut to desired thickness using a rake or wire cutting mechanism.
• Control System: Fully pneumatic operation with integrated PLC control for reliable automation.
• Production Capacity: Approximately 170–200 kg/hour.
• Hygiene & Maintenance: Constructed for easy cleaning with food-grade materials and accessible design.
• Cost Efficiency: Economical production lines offering low operational costs.