Used in sausage, spiced sausage, salami, doner kebab and meat ball production and in the meat processing sector with the particular purpose of breaking up shocked meat at - 25 C the size of 250 x 250 x 200 to parts in the size of 50 x 50 x 30 mm • EquiPPed with a powerful hydraulic engine. • With hydraulic lift. • With safety switch • Entirely made up of 304 quality stainless steel • Hygienic. • Extremely easy and simple to clean. • Wholly conforms to CE directives. • Very easy and simple to use.

Specifications

• STANDART HARDWARE
• AISI-304
• STRONG MOTOR & GEARBOX.
• EASY COMMISIONING.
• EASY CLEANING.
• FROZEN BLOCKS INPUT
• DIMENSIONS : 500 X 500 X 300 mm (LxWxH)
• FROZEN BLOCKS OUTPUT
• DIMENSIONS : 50 x 50 x 30 mm (LXWXH)