{"product_id":"open-type-cheese-vat","title":"Open-Type Cheese Vat","description":"\u003cp\u003eA versatile, open-top stainless steel vat used for the coagulation and curd processing stages in cheese production. Designed for full visibility and manual or semi-automatic control, it allows easy access for curd inspection, cutting, stirring, and draining. Ideal for small to medium-scale cheese makers, it offers precise temperature regulation, gentle agitation, and sanitary design for hygienic operation and easy cleaning.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe milk brought to the fermentation temperature by the milk pasteurizer is transferred to the open-type cheese process tank.\u003c\/li\u003e\n\u003cli\u003eHere, the starter culture is added and the clot is formed.\u003c\/li\u003e\n\u003cli\u003eA specially designed mixer and blades rotate in both directions and mix the milk while cooking, and cut the curd when it is formed.\u003c\/li\u003e\n\u003cli\u003eThe resulting curd is transferred to the straining drums or the curing trough.\u003c\/li\u003e\n\u003cli\u003eIt can have an electric or steam operating system.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470708317,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a3131bdd2497.webp?v=1789032513","url":"https:\/\/cedars-agrotech.com\/en-lb\/products\/open-type-cheese-vat","provider":"Cedars Agrotech","version":"1.0","type":"link"}