{"title":"Milk Machines","description":null,"products":[{"product_id":"double-jacket-vat-tank","title":"Double Jacket VAT Tank","description":"\u003cp\u003e- Stainless Steel Vat Mixing Vat Jacketed Vat Blending Vat - Product Name: mixing tank - Material :304(L) 316(L) - Finish: Mirror or Matt Polish; - Used as mixing tank, blending tank etc.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVat capacity 250, 500, 1000 litre.\u003c\/li\u003e\n\u003cli\u003eThe entire batch pasteurizer is made of stainless-steel and has insulated double walls.\u003c\/li\u003e\n\u003cli\u003eThe temperature is thermostatically controlled.\u003c\/li\u003e\n\u003cli\u003eVery solid, full stainless-steel construction.\u003c\/li\u003e\n\u003cli\u003eCorrosion free.\u003c\/li\u003e\n\u003cli\u003eClosed loop system makes fast heating and cooling possible. Heat up to 90 °C.\u003c\/li\u003e\n\u003cli\u003eAutomated temperature control.\u003c\/li\u003e\n\u003cli\u003eDouble jacket\u003c\/li\u003e\n\u003cli\u003eSupply Voltage 220V \/ Frequency 50Hz.\u003c\/li\u003e\n\u003cli\u003eInner jacket grade 316 thickness 3mm.\u003c\/li\u003e\n\u003cli\u003eOuter jacket grade 304 thickness 1.5mm.\u003c\/li\u003e\n\u003cli\u003eHeating and cooling structure thickness 3mm.\u003c\/li\u003e\n\u003cli\u003eDimensions: Modified upon capacity\u003c\/li\u003e\n\u003cli\u003eFully welded all-stainless-steel construction and fully cleaned with acid.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470446173,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a2fb8adb53ac.webp?v=1789032506"},{"product_id":"milking-machine","title":"Milking Machine","description":"\u003cp\u003eSingle Milking Machine for Cow, Electric Portable Stainless Steel Farm Milking Machine (Made in Turkey)\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVacuum Pump: Directly coupled to electric motor, dry system rotary pallet 180 Lt\/min capacity\u003c\/li\u003e\n\u003cli\u003ePower source: 1425 rpm, 0.55 KW, 50 Hz, 220 V single-phase electric motor\u003c\/li\u003e\n\u003cli\u003eMilking Head: Plastic milking cluster, stainless steel teat cover\u003c\/li\u003e\n\u003cli\u003eMilk Churn: 40 Lt (30 Lt upon request) stainless churn and transparent cover\u003c\/li\u003e\n\u003cli\u003e40 Lt Aluminum churn option\u003c\/li\u003e\n\u003cli\u003ePulsator: 60\/40 pneumatic pulsator (1 piece)\u003c\/li\u003e\n\u003cli\u003eVacuum Tank: Made of electrostatic painted 20 Lt Steel sheet\u003c\/li\u003e\n\u003cli\u003eChassis: It is made of electrostatic painted steel pipe.\u003c\/li\u003e\n\u003cli\u003eDimensions: Width (mm): 600\u003c\/li\u003e\n\u003cli\u003eLength (mm): 1020\u003c\/li\u003e\n\u003cli\u003eHeight (mm): 1030\u003c\/li\u003e\n\u003cli\u003eEngine Power (kW): 0.55 kW\u003c\/li\u003e\n\u003cli\u003eRotating (rpm): 1450 rpm\u003c\/li\u003e\n\u003cli\u003eVoltage (V): 220 V\u003c\/li\u003e\n\u003cli\u003eBucket Volume (L): 25 L\u003c\/li\u003e\n\u003cli\u003eFlow Rate (L\/min): 160-180 L\/min\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470478941,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a2fb8fdd5dbc.webp?v=1789032507"},{"product_id":"milk-cooling-tank","title":"Milk Cooling Tank","description":"\u003cp\u003eMilk cooling tanks to keep the milk healthy and fresh.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSS 304 Inner Sheet with Thickness: 1.5 mm\u003c\/li\u003e\n\u003cli\u003eSS 304 Outer Sheet with Thickness: 1.5 mm\u003c\/li\u003e\n\u003cli\u003eBest Cooling Method for efficient and long lasting cooling of milk.\u003c\/li\u003e\n\u003cli\u003eAgitator Geared Motor Mounted at Top for Uniform mixing of Milk\u003c\/li\u003e\n\u003cli\u003eControl Panel based display unit\u003c\/li\u003e\n\u003cli\u003eTank orientation vertical cylinder.\u003c\/li\u003e\n\u003cli\u003eEquipped with stainless steel valve for emptying the milk and ensure complete drainage of the milk, therefore the bottom will be concave.\u003c\/li\u003e\n\u003cli\u003eThe tank will be mounted on 4 legs each high not less than 40 cm.\u003c\/li\u003e\n\u003cli\u003eDouble shell well insulated\u003c\/li\u003e\n\u003cli\u003eThe tank will have a movable cover with clutch and hinge.\u003c\/li\u003e\n\u003cli\u003eSupply Voltage 220V \/ Frequency 50Hz.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470511709,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a2fb94d082f5.webp?v=1789032508"},{"product_id":"milk-reception-tank","title":"Milk Reception Tank","description":"\u003cp\u003eMilk Receiving Tank or Milk Receiving VAT is used to store milk temporarily during milk reception\u003c\/p\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470544477,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a2fb98cdce53.webp?v=1789032509"},{"product_id":"melasty-butter-churning-machine-50-l","title":"Melasty Butter Churning Machine 50 L","description":"\u003cp\u003eChurning machines are equipment used in the process of making butter from cream. The churning process involves agitating cream to break down the fat globules and cause them to clump together, separating from the liquid portion of the cream to form butter.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e50 L \/ 220 V\u003c\/li\u003e\n\u003cli\u003eMelasty Butter Churner\u003c\/li\u003e\n\u003cli\u003eStainless Steel Material\u003c\/li\u003e\n\u003cli\u003e50 Litres Capacity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470577245,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a2fb9fce6713.webp?v=1789032509"},{"product_id":"kishek-grinder","title":"Kishek Grinder","description":"\u003cp\u003eThe Kishek Grinder is a specialized machine designed to grind kishek, a traditional Levantine fermented dairy and bulgur mixture. This grinder ensures a fine and consistent texture, making it easier to incorporate kishek into soups, stews, and other Middle Eastern dishes.\u003c\/p\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470610013,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a2fba4e3c553.webp?v=1789032510"},{"product_id":"milk-pasteurization-system","title":"Milk Pasteurization System","description":"\u003cp\u003eAn advanced system designed for the thermal treatment of raw milk to eliminate pathogens while preserving nutritional value and flavor. Ideal for dairy processing facilities, it ensures consistent heating, energy efficiency, and compliance with international food safety standards.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePasteurization machine provides heat treatment of milk and oil rooms from 60 degrees to 120 degrees, eliminating harmful bacteria.\u003c\/li\u003e\n\u003cli\u003eProducts have a capacity of 1-5 tons.\u003c\/li\u003e\n\u003cli\u003ePasteurization machine is manufactured with a plate and automation pipe.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470642781,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a3130c042dea.webp?v=1789032511"},{"product_id":"cheese-vat","title":"Cheese Vat","description":"\u003cp\u003eA stainless steel vessel used in the cheese-making process for coagulating milk and cutting curd under controlled temperature and agitation. Equipped with automated mixing arms, temperature regulation, and optional pH monitoring, the cheese vat ensures consistent curd formation and optimal moisture control.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe mixers of the cheese vat work bidirectionally. When turning right, it acts as a mixing, while turning left, it acts as a cutting. One of the knives, which serve as cutting, is manufactured vertically and the other horizontally. Guided bearing is made with reducer and hitch transfer.\u003c\/li\u003e\n\u003cli\u003eDimple plate (heating wall) sheet is located in the body of cheese vat. Heating is provided by steam circulating in the heating wall. The test pressure of the steam circulating in the wall is 3 bar, and the application pressure is 1.5 bar. --The tank body has a pneumatic valve steam inlet and a steam trap called a steam trap.\u003c\/li\u003e\n\u003cli\u003eThe tank was created from the box profile on the platform. The platform is connected to the tank by flanged connection. Besides, there is also a mobile platform that the operator will climb on for control and control. The mobile platform used by the operator is made of stainless steel sheet with a special surface to prevent slipping.\u003c\/li\u003e\n\u003cli\u003eThere is a practical and useful large-scale hygienic stainless butterfly valve at the product outlet of the tank.\u003c\/li\u003e\n\u003cli\u003eThere is a manhole cover on the tank and a safety sensor grill system inside the cover. When the grill is in the open position, safety is provided so that the blades do not work.\u003c\/li\u003e\n\u003cli\u003eThere is a ventilation shaft on the tank. There is also a perforated sheet inside the chimney to prevent foreign objects from escaping inside.\u003c\/li\u003e\n\u003cli\u003eThere are 2 rotating CIP balls in cheese vat.\u003c\/li\u003e\n\u003cli\u003eIn high capacity tanks, there is an evacuation system that works with vacuum pump made of perforated sheet to ensure the output of whey. This evacuation system is automatically immersed in the curd after the mixing process is finished, and thanks to the vacuum pump it absorbs whey and removes it from the tank.\u003c\/li\u003e\n\u003cli\u003eWhile the curd in the tank is emptied, there is a pneumatic piston that allows the tank body to tilt forward so that there is no product left inside.\u003c\/li\u003e\n\u003cli\u003eElectrical Panel\u003c\/li\u003e\n\u003cli\u003eThe electrical panel of cheese vat has IP 65 protection class and is mounted on the platform. The control of the mixers is carried out by the inverter.\u003c\/li\u003e\n\u003cli\u003eWhile it is done with PID control according to the demand of some customers, it can be done with PLC control according to the demand of some customers.\u003c\/li\u003e\n\u003cli\u003eIn PLC controlled tanks, prescription process and some automatic control processes can be done optionally.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470675549,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a3131235d86a.webp?v=1789032512"},{"product_id":"open-type-cheese-vat","title":"Open-Type Cheese Vat","description":"\u003cp\u003eA versatile, open-top stainless steel vat used for the coagulation and curd processing stages in cheese production. Designed for full visibility and manual or semi-automatic control, it allows easy access for curd inspection, cutting, stirring, and draining. Ideal for small to medium-scale cheese makers, it offers precise temperature regulation, gentle agitation, and sanitary design for hygienic operation and easy cleaning.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe milk brought to the fermentation temperature by the milk pasteurizer is transferred to the open-type cheese process tank.\u003c\/li\u003e\n\u003cli\u003eHere, the starter culture is added and the clot is formed.\u003c\/li\u003e\n\u003cli\u003eA specially designed mixer and blades rotate in both directions and mix the milk while cooking, and cut the curd when it is formed.\u003c\/li\u003e\n\u003cli\u003eThe resulting curd is transferred to the straining drums or the curing trough.\u003c\/li\u003e\n\u003cli\u003eIt can have an electric or steam operating system.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470708317,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a3131bdd2497.webp?v=1789032513"},{"product_id":"finishing-vat","title":"Finishing Vat","description":"\u003cp\u003eA specialized stainless steel vessel used in the final stages of cheese production, where curd is salted, stirred, drained, and prepared for molding or pressing. Designed for gentle handling to preserve curd structure, the finishing vat features sloped bottoms, drainage valves, and optional agitation systems. Suitable for a wide range of cheese types, it ensures uniform salt absorption and efficient whey separation under hygienic conditions.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAfter transfer from the fermentation vat, curd along with curd water enters the finishing vat. A mixer with harrows separates the whey through bottom grates. Once the curd reaches the desired dry matter level, a push mechanism feeds it into a bottom output spiral that transfers it to the cooking machine.\u003c\/li\u003e\n\u003cli\u003eAlso known as a cedar cheese vat, traditionally made of cedarwood in artisan cheese-making processes. These vats add subtle aromatic character, offer natural breathability for controlled air exchange, and have good heat retention.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470741085,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a313209b6de9.webp?v=1789032513"},{"product_id":"carousel-cheese-moulder","title":"Carousel Cheese Moulder","description":"\u003cp\u003eA high-efficiency molding system designed to shape cheese curd into uniform forms using a rotating carousel platform. Ideal for medium- to large-scale cheese producers, this machine ensures continuous operation, consistent portioning, and minimal manual handling. It features multiple molding stations, adjustable nozzles, and temperature-controlled forming units. Built from food-grade stainless steel, it guarantees hygienic performance, easy cleaning, and seamless integration with stretching and cooling equipment.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCheese Curd Placement: The cheese curds, which have been drained of some whey, are placed into the cheese former. The former consists of a mold or series of molds that are designed to shape the cheese into a particular form, such as a wheel, block, or specific dimensions.\u003c\/li\u003e\n\u003cli\u003ePressing Mechanism: The cheese former is equipped with a pressing mechanism that exerts pressure on the cheese curds inside the mold. The pressure helps expel additional whey from the curds and compacts them together to form a solid cheese block or wheel.\u003c\/li\u003e\n\u003cli\u003ePressure Control: The machine offers control over the pressure applied during the pressing process. This allows cheese makers to adjust the pressure based on the specific type of cheese being produced, desired texture, and moisture content.\u003c\/li\u003e\n\u003cli\u003eDraining and Whey Collection: As the cheese curds are pressed, whey is expelled from the curds and collected. The former is designed to allow whey to drain away from the curds, helping to further consolidate the cheese and create the desired texture.\u003c\/li\u003e\n\u003cli\u003eTime and Temperature Control: Depending on the type of cheese being made, the cheese former may incorporate time and temperature control features. These settings can affect the rate of whey expulsion, curd consolidation, and the development of the cheese’s texture and flavor.\u003c\/li\u003e\n\u003cli\u003eRelease and Unmolding: After the pressing process is complete, the cheese is typically left in the former for a specific period to set and achieve the desired shape and consistency. Once set, the cheese is released from the mold or molds, and the former is ready for the next batch.\u003c\/li\u003e\n\u003cli\u003eCheese Moulder is available in various sizes and configurations to accommodate different types and sizes of cheese production. They are essential for achieving consistent shapes, sizes, and textures in cheese production, and they play a crucial role in ensuring the quality and characteristics of the final cheese product.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470773853,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a313261b01a0.webp?v=1789032514"},{"product_id":"mozzarella-forming-machine","title":"Mozzarella Forming Machine","description":"\u003cp\u003eA specialized machine designed to shape stretched curd into uniform mozzarella portions such as balls, logs, or blocks. Ideal for pasta filata cheese production, it features stainless steel construction, adjustable molding nozzles, and a temperature-controlled forming chamber to preserve texture and elasticity. The system ensures high throughput, consistent shape, and hygienic operation.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSurface Coating and Finish: The product inlet chamber, helical, and transfer pipes are coated with Teflon to prevent sticking, and the outer surfaces are sandblasted.\u003c\/li\u003e\n\u003cli\u003eAutomatic Temperature Control: Automatic temperature control is available.\u003c\/li\u003e\n\u003cli\u003eMold Watering and Product Removal: Water is given to the molds with the help of the sprinkler line, and the product is removed.\u003c\/li\u003e\n\u003cli\u003eElectrical Panel: IP 65 protection class stainless steel panel, Operator panel, PLC control\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470806621,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6899c512dab78.webp?v=1789032515"},{"product_id":"string-cecil-cheese-forming-machine-set","title":"String \u0026 Cecil Cheese Forming Machine Set","description":"\u003cp\u003eIt is used to form local cheeses in desired thickness and size.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial Specifications: All materials used are AISI 304 quality stainless steel.\u003c\/li\u003e\n\u003cli\u003eFeeding Mechanism: In the feed, 4 spirals, 4 gears, and a 1.5 kW motor are used. It is driven by a reducer with adjustable speed (d\/min), controlled via inverter from the PLC screen.\u003c\/li\u003e\n\u003cli\u003eFeeding Chamber Surface Options: The feeding chamber and augers should not be sandblasted. Alternatively, Teflon coating can be preferred.\u003c\/li\u003e\n\u003cli\u003eMold Outlet Options: Two different mold outlets can be replaced with a bolted system to form tongue or cecil cheese dough.\u003c\/li\u003e\n\u003cli\u003eWater Temperature Control: With the PT100 sensor, the water temperature on the supply wall can be controlled from the PLC screen.\u003c\/li\u003e\n\u003cli\u003eWater Heating System: The water on the wall of the feeding chamber is heated by a pipe serpentine system with a steam supply controlled by a pneumatic valve.\u003c\/li\u003e\n\u003cli\u003eSteam Energy Recovery: The water vapor condensed in the system is discharged via a trap for steam energy recovery.\u003c\/li\u003e\n\u003cli\u003eConveyor Belt Drive System:\u003c\/li\u003e\n\u003cli\u003eThe conveyor modular belt system is driven by a reducer (… kW, … d\/min), and its speed can be controlled.\u003c\/li\u003e\n\u003cli\u003eWater Filtration and Circulation: A coarse filter is located in the lower water pool of the conveyor, and the drip water is circulated with a pump of … L\/h capacity.\u003c\/li\u003e\n\u003cli\u003eCutting Table Material: PE1000 material is used for the cutting tool table.\u003c\/li\u003e\n\u003cli\u003eCheese Length and Cutting Control: Cheese lengths can be controlled from the PLC screen by timing with the encoder system and a stainless cutting knife connected to a pneumatic piston.\u003c\/li\u003e\n\u003cli\u003eConveyor Mobility: The conveyor includes 2 idlers and 2 lockable wheels.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470839389,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a3133168686e.webp?v=1789032516"},{"product_id":"single-molder","title":"Single Molder","description":"\u003cp\u003eA compact molding unit designed to shape stretched curd into consistent cheese portions such as balls, blocks, or logs. Ideal for small to medium-scale production, the single molder features one forming head with adjustable nozzles, a temperature-controlled chamber, and hygienic stainless steel construction. It ensures gentle handling of the curd to preserve texture and structure, and can be integrated with upstream stretching machines or downstream cooling conveyors.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eMaterial: Completely made of AISI 304 quality stainless steel\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470872157,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a313379ec4e7.webp?v=1789032517"},{"product_id":"hard-cheese-steam-cooker-set","title":"Hard Cheese Steam Cooker Set","description":"\u003cp\u003eUsed to produce hard cheese by steaming the curd which is produced in tanks. It is used in the production block-type melting, hard and semi-hard kashar cheeses.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Fully constructed from food-grade AISI 304 stainless steel.\u003c\/li\u003e\n\u003cli\u003eCapacity Options: Available in 100 kg, 300 kg, and 500 kg models.\u003c\/li\u003e\n\u003cli\u003eApplication: Designed to produce hard and semi-hard cheeses (e.g. Kashkaval) by steaming curd that has been formed in fermentation tanks.\u003c\/li\u003e\n\u003cli\u003eSteam Heating System: Steam is applied both in the external jacket and directly into the product via six nozzles. Steam pressure is maintained at 3 bar absolute.\u003c\/li\u003e\n\u003cli\u003eMixing \u0026amp; Heating Coils: Bidirectional coils provide uniform heat distribution and efficient mixing inside the batch.\u003c\/li\u003e\n\u003cli\u003eControl \u0026amp; Safety: Top-cover safety sensor halts operation if opened; PLC-enabled recipe automation with temperature and process controls.\u003c\/li\u003e\n\u003cli\u003eOutlet Mechanism: Adjustable product discharge cover operated by lateral pneumatic piston.\u003c\/li\u003e\n\u003cli\u003eFiltration \u0026amp; Valves: Steam inlet is via a 1 ½″ pneumatic valve, steam filtered through 1‑micron filter, exhaust via ¾″ valve open to atmosphere.\u003c\/li\u003e\n\u003cli\u003ePlatform \u0026amp; Access: Machine mounted on stainless steel platform with IP65 electrical panel; includes perforated operator walkway for comfort and safety.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470904925,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a3133e4dec8b.webp?v=1789032517"},{"product_id":"cheese-stretching-machine","title":"Cheese Stretching Machine","description":"\u003cp\u003eThis machine operates on the principle of transferring heated salted water to the curd via a pump, where the curd is gradually transformed into a stretchable pulp. The plasticized curd is then conveyed to the outlet by augers, ensuring uniform texture and proper stretching. Designed for pasta filata cheese types such as mozzarella and provolone, the machine is constructed from food-grade stainless steel.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCapacities: Available in 500 kg\/h, 1000 kg\/h, 1500 kg\/h, and 2000 kg\/h models.\u003c\/li\u003e\n\u003cli\u003eApplication: Designed to stretch pasta filata cheeses (mozzarella, Kashkaval, provolone, etc.) via heated brine and augers.\u003c\/li\u003e\n\u003cli\u003eCurd Shredding Unit: Integrated leaf-cutting machine at entry; optional as spiral-mounted separate unit.\u003c\/li\u003e\n\u003cli\u003eProduct Contact Parts: Augers, reservoir sections made of Teflon-coated surfaces.\u003c\/li\u003e\n\u003cli\u003eConstruction: Boiling vat and machine body manufactured from AISI 316 stainless steel.\u003c\/li\u003e\n\u003cli\u003eSafety Features: Front grill and safety cover; machine stops when cover is opened.\u003c\/li\u003e\n\u003cli\u003eHeating System: Steam-heated serpentine coil beneath reservoir ensures uniform heat distribution.\u003c\/li\u003e\n\u003cli\u003eSpeed Control: Augers driven by inverter-controlled gearbox allowing variable speed.\u003c\/li\u003e\n\u003cli\u003ePump: Hot water circulation pump made of AISI 316 with heat\/salt-resistant mechanical seal.\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Hygiene: Easy-to-clean design; complies with food hygiene regulations.\u003c\/li\u003e\n\u003cli\u003eAutomation: PID temperature control standard; optional PLC control available.\u003c\/li\u003e\n\u003cli\u003eOptional Features: CIP washing, automatic salt concentration monitoring, dual stretching reservoirs, direct moulder integration.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470937693,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a313463e1636.webp?v=1789032518"},{"product_id":"cecil-cheese-fibrousing-machine","title":"Cecil Cheese Fibrousing Machine","description":"\u003cp\u003eA pneumatic, food-grade stainless steel machine engineered for producing fibrous cheeses such as chechil (Cecil) and tel. The machine automatically compresses cheese paste on an inlet conveyor, guides it through a pneumatic compression band, and cuts it to the desired thickness using a specialized rake or wire system. It delivers a consistent texture, low production cost, and hygienic operation. Controlled via PLC and easily cleanable.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eApplication: Designed for processing fibrous cheeses such as Cecil, Tel, and Civil cheese.\u003c\/li\u003e\n\u003cli\u003eOperation: The pre-mixed cheese dough is delivered via inlet conveyor, compressed in a pneumatic compression belt, and cut to desired thickness using a rake or wire cutting mechanism.\u003c\/li\u003e\n\u003cli\u003eControl System: Fully pneumatic operation with integrated PLC control for reliable automation.\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: Approximately 170–200 kg\/hour.\u003c\/li\u003e\n\u003cli\u003eHygiene \u0026amp; Maintenance: Constructed for easy cleaning with food-grade materials and accessible design.\u003c\/li\u003e\n\u003cli\u003eCost Efficiency: Economical production lines offering low operational costs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032470970461,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a3134cdbbd3d.webp?v=1789032519"},{"product_id":"shrink-tunnel","title":"Shrink Tunnel","description":"\u003cp\u003eA thermal system used to eliminate air bubbles that may remain in vacuum-packed cheese and to extend the shelf life of the packaged product. The shrink tunnel applies controlled heat to shrink the packaging film tightly around the product, ensuring a smooth, compact finish. Constructed from food-grade stainless steel, it offers efficient heat distribution, adjustable tunnel temperature, and compatibility with various vacuum and sealing machines in dairy processing.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePurpose: Applied heat tunnel for shrinking film or sleeves around packaged products to create a tight and protective seal.\u003c\/li\u003e\n\u003cli\u003eConveyor System: Includes mesh belt or roller conveyor to smoothly transport items through the tunnel.\u003c\/li\u003e\n\u003cli\u003eHeat Source: Electric heating elements, infrared heaters, or hot air blowers generate controlled heat to shrink packaging.\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Equipped with PID-based temperature controls to maintain consistent shrink temperatures.\u003c\/li\u003e\n\u003cli\u003eAirflow System: Forced air circulation ensures even heat distribution and consistent shrinkage.\u003c\/li\u003e\n\u003cli\u003eAdjustability: Adjustable conveyor speed, temperature settings, and airflow intensity for different package sizes and film types.\u003c\/li\u003e\n\u003cli\u003eCooling Zone: Optional integrated zone to cool the film post-shrinking, stabilizing the wrap.\u003c\/li\u003e\n\u003cli\u003eMaterial: Constructed in food-grade stainless steel (e.g. AISI 304) for durability and hygiene.\u003c\/li\u003e\n\u003cli\u003eSafety Features: Emergency stops and thermal protection integrated into chassis design.\u003c\/li\u003e\n\u003cli\u003eCompliance: Designed to meet industry hygienic and packaging standards.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032471003229,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a313522a93a3.webp?v=1789032520"},{"product_id":"cream-cheese-machine","title":"Cream Cheese Machine","description":"\u003cp\u003eWhile the machine provides a cutting\/homogenizing effect with its high-speed blender blade system, effective mixing of the product is ensured with the help of the mixing arm. Pasteurization is done to 90°C with the steam or hot water jacket of the system. Odor stabilization is provided by vacuum application during pasteurization. The product, whose pasteurization is finished, is taken to the balance tank and the filling process is started. The filling can be done by manual or automatic machines.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial Quality: All components are made of AISI 304-grade stainless steel.\u003c\/li\u003e\n\u003cli\u003eHopper Capacity: Average capacity of 220 liters.\u003c\/li\u003e\n\u003cli\u003eBatch Volume: Maximum 160 liters, depending on product density.\u003c\/li\u003e\n\u003cli\u003eProcessing Temperature: Up to 95°C.\u003c\/li\u003e\n\u003cli\u003eSteam Consumption: 165 kg\/hour.\u003c\/li\u003e\n\u003cli\u003eSteam System: Double-wall indirect steam system, 2 bar pressure, open to the atmosphere.\u003c\/li\u003e\n\u003cli\u003eSub-Mix Motor: 30 kW power, 3000 rpm, inverter-controlled.\u003c\/li\u003e\n\u003cli\u003eLower Motor Seal: Special shaft seal with integrated cooling system.\u003c\/li\u003e\n\u003cli\u003eUpper Mixer: 1.5 kW brake reducer, 61 rpm.\u003c\/li\u003e\n\u003cli\u003eProduct Outlet: DN50 butterfly valve with actuator.\u003c\/li\u003e\n\u003cli\u003eProduct Addition: Equipped with product addition funnel.\u003c\/li\u003e\n\u003cli\u003eTilting System: Pneumatic piston for vessel overturning.\u003c\/li\u003e\n\u003cli\u003eLid Lifting: Pneumatic piston system for automatic cover lifting.\u003c\/li\u003e\n\u003cli\u003eSteam Inlet: Direct 2-bar steam inlet + 1” steam filter (0.1 micron filtration).\u003c\/li\u003e\n\u003cli\u003ePressure Monitoring: Manometer with range from 1–6 bar.\u003c\/li\u003e\n\u003cli\u003eSafety Valve: 1” safety valve, adjustable at 0.5 bar.\u003c\/li\u003e\n\u003cli\u003eSteam Valves: 3 direct steam inlet valves + ¾” indirect steam pneumatic valve.\u003c\/li\u003e\n\u003cli\u003eSight \u0026amp; Light: DN80 sight glass + DN50 lighting connector.\u003c\/li\u003e\n\u003cli\u003eUtility Inlets: Water, vacuum, and CIP inlets collected into one line on the top cover, each with a separate pneumatic valve.\u003c\/li\u003e\n\u003cli\u003eCIP Inlet: DN25 top inlet with ¾” pneumatic valve.\u003c\/li\u003e\n\u003cli\u003eVacuum Pump: 2.2 kW power, 2800 rpm.\u003c\/li\u003e\n\u003cli\u003eAir Control: Integrated air pressure control system.\u003c\/li\u003e\n\u003cli\u003eControl Panel: PLC screen with operator panel for all operations.\u003c\/li\u003e\n\u003cli\u003eOperation Modes: Manual and automatic functions.\u003c\/li\u003e\n\u003cli\u003eRecipe Storage: Capability to save and recall product recipes.\u003c\/li\u003e\n\u003cli\u003eWater Meter: Digital water flow meter installed.\u003c\/li\u003e\n\u003cli\u003eBase Support: Rubber wedge adjustment bolts on machine feet and lower platform.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032471035997,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a31357d4e26a.webp?v=1789032521"},{"product_id":"white-cheese-filling-machine","title":"White Cheese Filling Machine","description":"\u003cp\u003eA white cheese filling machine, also known as a cheese depositor or cheese filling equipment, is a specialized machine designed for the automated filling of white cheese or similar cheese-based products into containers, such as jars, tubs, or pouches. It is commonly used in the food processing industry, particularly in dairy and cheese production facilities. The machine helps improve production efficiency, accuracy, and hygiene while ensuring consistent portioning and filling of the white cheese.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eApplication: Designed for the automated filling of white cheese into containers such as jars, tubs, or pouches.\u003c\/li\u003e\n\u003cli\u003eStructure: Made entirely from food-grade AISI 304 stainless steel for hygiene and durability.\u003c\/li\u003e\n\u003cli\u003eFilling System: Equipped with a precision-controlled filling mechanism ensuring accurate dosing and minimal waste.\u003c\/li\u003e\n\u003cli\u003eHygiene: Built to meet strict food safety standards with easy-to-clean surfaces and CIP (Clean-in-Place) compatibility.\u003c\/li\u003e\n\u003cli\u003eControl Panel: Includes a user-friendly digital control interface for adjusting speed, volume, and filling cycles.\u003c\/li\u003e\n\u003cli\u003eProduction Efficiency: Increases productivity while maintaining consistent quality and portioning.\u003c\/li\u003e\n\u003cli\u003eCustomization: Can be configured for different container sizes and types based on client needs.\u003c\/li\u003e\n\u003cli\u003eMobility: Comes with wheels or fixed base options for easy integration into production lines.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032471068765,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a313b8401949.webp?v=1789032521"},{"product_id":"cheese-fermentation-tank","title":"Cheese Fermentation Tank","description":"\u003cp\u003eCheese fermentation tank, also known as a cheese vat or cheese curd vat, is a specialized vessel used in the cheese-making process to facilitate the fermentation and curd formation of milk. It is a key component in cheese production, particularly for cheeses that undergo fermentation and curd development through the action of lactic acid bacteria. The tank provides an optimal environment for the growth of bacteria, enzymatic activity, and curd formation.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Fully constructed from AISI 304 stainless steel.\u003c\/li\u003e\n\u003cli\u003eApplication: Designed specifically for white cheese production.\u003c\/li\u003e\n\u003cli\u003eCapacity Options: Available in various production volumes.\u003c\/li\u003e\n\u003cli\u003eFermentation Mechanism: Equipped with bottom belts to support curd processing.\u003c\/li\u003e\n\u003cli\u003eAdjustability: Includes 4 adjustable feet for stability and leveling.\u003c\/li\u003e\n\u003cli\u003ePressure Plates: Composed of 2 side plates and 2 front plates with holes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032471101533,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a313bd9218a9.webp?v=1789032523"},{"product_id":"cheese-turner","title":"Cheese Turner","description":"\u003cp\u003eA mechanical device designed to automatically turn and reposition cheese blocks or molds during the ripening, brining, or draining process. The turner ensures uniform exposure to environmental conditions, promotes consistent texture and flavor development, and reduces manual labor. Commonly used in aging rooms or brining systems.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePurpose: Used to automatically turn cheese blocks or wheels during processing and maturation.\u003c\/li\u003e\n\u003cli\u003eMaterial: Made of AISI 304 stainless steel; hygienic and corrosion-resistant.\u003c\/li\u003e\n\u003cli\u003eOperation: Manual or automatic control options available.\u003c\/li\u003e\n\u003cli\u003eDesign: Ergonomic design for easy integration with cheese racks or aging shelves.\u003c\/li\u003e\n\u003cli\u003eMotor Unit: Equipped with a durable gear motor for smooth rotation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032471134301,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6899cd07e297a.webp?v=1789032523"},{"product_id":"cheese-press","title":"Cheese Press","description":"\u003cp\u003eCheese press is a device used in the cheese-making process to apply pressure to the curds, expel whey, and shape the cheese into a desired form. It is an essential tool for achieving the proper texture, consistency, and shape of various types of cheeses. The cheese press helps remove excess moisture from the curds, compact them, and create a solid structure.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDesign: Includes base, follower (plate\/weight), and pressure adjustment mechanism; available in stainless steel, plastic, or wood.\u003c\/li\u003e\n\u003cli\u003ePressure Control: Manual or mechanical regulation of pressure to suit various cheese types.\u003c\/li\u003e\n\u003cli\u003eWhey Drainage: Built-in drainage system for efficient whey removal.\u003c\/li\u003e\n\u003cli\u003eMolds: Equipped with removable or integrated molds for shaping cheese.\u003c\/li\u003e\n\u003cli\u003ePressing Time: Adjustable pressing duration to accommodate different cheese processes.\u003c\/li\u003e\n\u003cli\u003eCleaning: Easy-to-clean surfaces with removable or hygienic components.\u003c\/li\u003e\n\u003cli\u003eSize \u0026amp; Capacity: Available in various sizes to suit small-scale to industrial production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032471167069,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a313c4152d09.webp?v=1789032524"},{"product_id":"cream-pasteuriser","title":"Cream Pasteuriser","description":"\u003cp\u003eCream pasteuriser is designed to heat and process cream, typically for the production of various dairy-based products such as butter, whipped cream, cream cheese, or desserts. These tanks are specifically designed to handle cream and ensure precise temperature control during the cooking process.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIt is produced from AISI 304 quality stainless steel.\u003c\/li\u003e\n\u003cli\u003eIt can be produced with steam and electricity heating.\u003c\/li\u003e\n\u003cli\u003eThe cream pasteuriser has a special mixer with teflon scraper.\u003c\/li\u003e\n\u003cli\u003eIn the cream pasteuriser, both heating and cooling processes can be done together.\u003c\/li\u003e\n\u003cli\u003eIt has a heating system with roll bond.\u003c\/li\u003e\n\u003cli\u003eInsulation is made with rock wool.\u003c\/li\u003e\n\u003cli\u003eProduction can be done in the desired capacity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032471199837,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a313d5f81688.webp?v=1789032525"},{"product_id":"whey-boiling-vat","title":"Whey Boiling Vat","description":"\u003cp\u003eThe tank is of a vertical cylindrical type and can be custom-designed in various volumes according to production needs. A steam jacket surrounds the tank to ensure efficient and uniform heating during curd boiling. The tank is fully insulated using high-quality stone wool to minimize heat loss and enhance energy efficiency. When product discharge from the top is required, the tanks are manufactured with half-chassis (split) lids for easy access and operational flexibility.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe tank is of vertical cylindrical type and can be designed in desired volumes.\u003c\/li\u003e\n\u003cli\u003eThere is a steam wall around the curd boiling tanks.\u003c\/li\u003e\n\u003cli\u003eTanks are insulated and stone wool is used as insulation material.\u003c\/li\u003e\n\u003cli\u003eWhen the product is desired to be taken from the top, tanks are produced with half-chassis lids. If it is desired to take the product from the bottom, the upper torispheric dome is manufactured with Ø 400 mm manhole cover.\u003c\/li\u003e\n\u003cli\u003eThere is a mixing wing inside the tank.\u003c\/li\u003e\n\u003cli\u003eProduct exit height is designed according to the height of the customer’s curd car.\u003c\/li\u003e\n\u003cli\u003eTank bottom is 30 ° conical and product outlet valve is determined by capacity.\u003c\/li\u003e\n\u003cli\u003eThere is a separate ball valve in the lower taper for the outlet of the gutvatka water (cheese juice).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032471232605,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a3248e940997.webp?v=1789032525"},{"product_id":"butter-churn-machine-200-1400l","title":"Butter Churn Machine 200-1400L","description":"\u003cp\u003eA robust horizontal drum churn designed for dairy production lines, ensuring maximum efficiency and minimal product loss. Featuring a wide drum cover for easy butter removal, and high-capacity models include dual doors for practical unloading. Drum speed is adjustable via an electrical panel driver, and an optional sprinkler\/chiller system helps maintain optimal cream conditions. Built with a secure locking cover to prevent leaks, it preserves nutritional quality with powerful rotation torque. Constructed from food-grade stainless steel and equipped with an IP65-rated electrical control panel.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCapacity: 200-1400L\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cedars Agrotech","offers":[{"title":"Default Title","offer_id":45032471265373,"sku":null,"price":0.0,"currency_code":"LBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/6887\/4589\/files\/6a31413a1655c.webp?v=1789032526"},{"product_id":"butter-forming-and-weighing-machine","title":"Butter Forming and Weighing Machine","description":"\u003cp\u003eA precision-engineered system designed to form and portion butter into standard shapes and weights. After churning, the butter is directed into forming molds where spiral systems remove residual moisture. Interchangeable molds allow for the creation of rectangular, square, or cylindrical shapes. Integrated weighing ensures each unit meets exact weight specifications, improving portion control and reducing product loss. 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Equipped with a food-grade stainless steel tank, smart cooling system to maintain milk under 4°C, and a gentle agitator to prevent separation. The filling unit is washed after each use, and the digital display shows both temperature and tank level. Optional features include coin, bill, or card payment systems, barcode printer, decorative casing, and a CIP cleaning module. 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